2020: Queens Voted Piccolo Sogno Best Restaurant!

Piccolo Sogno
195-14 47th Ave, Flushing
(718) 224-1717 – piccolosognony.com

Queens residents are always searching for authentic Italian cuisine, and they can find it right in their backyard at this Bayside eatery. After working at some of the finest restaurants in Northern Italy, Executive Chef Maurizio decided to bring his culinary talent and vision to New York and opened his restaurant in 2009. Since then, customers have enjoyed perfected classics like pasta primavera and traditional dishes like veal milanese while watching their pizza prepared from scratch with fresh ingredients. Piccolo Sogno also offers take-out, delivery and catering so you can enjoy the delectable recipes of the old country wherever you wish!

2019: Queens Voted Local Pour House Best Restaurant!

Local Pour House

21311 41st ave, Bayside

Local Pour House is definitely a Queens favorite, winning four categories including best restaurant. It’s somewhere you can always go to get a delicious, affordable meal. With 30 beers on tap and their chef’s own take on classic bar food, there is something there for everyone. They have more than 20 TVs to watch sports and events with music and drink specials every night of the week. Local Pour House is known for their great customer service. Their bartenders go above and beyond to make sure everyone feels welcome from the moment they walk in the door until they leave. Their friendly owners are often at the establishment, and the staff is ready and willing to accomodate their customers so everyone has a great experience.

2018: Queens Voted MP Taverna Best Restaurant!

MP Taverna

31-29 Ditmars Boulevard

Astoria, NY 11105

(718) 777-2187

MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Astoria dining scene. Open for lunch, dinner and weekend brunch, MP Taverna’s accessible menu offers mezes and salads perfect for sharing and casual yet elevated entrees like our signature Grilled Branzino with fingerling potatoes, cherry tomatoes and olives. Weekend brunch features $20 cocktail pitchers plus sweet and savory items like Ricotta Pancakes with caramelized apple, almonds, raisins and zabaglione sauce and Roasted Tomato skillet-baked eggs with sheep’s milk ricotta, Graviera, basil and garlic.